RECEIPT · 2026-07-23 · ISSUE 016
VICTUALS
An ingredient puzzle drawn from the old cookery books
A Receipt Without Its Victuals
Need a hand? Browse the useful pantry shelves
Only shelves that still contain a missing victual are shown. Finds chosen here are marked as pantry finds in your final score.
Liquids15 names
Nuts11 names
Odds & ends14 names
Sweet things9 names
0 of 4 victuals found0 clues used
- 1Take a quarter of a pound of , and half a pound of .
- 2Put the into a pan with as much as will just wet it; let it boil whilst it be so thick as will stick to your , then put in the and let them boil in it.
- 3Have ready a quarter of a pound of small .
- 4Take your out of the syrrup one by one, and turn them round in the whilst they be covered over.
- 5So lie them on a pewter dish as you do them, and set them before the fire whilst you have done them all.
- 6They are pretty to put in glasses, or to set in a desert.
Type in any underline. Egg covers yolk and white; lemon covers juice and peel.